While selecting important suppliers to the organization, it is helpful to examine the appropriate suppliers. Supplier status is crucial in identifying a potential supplier.

According to Coyle et al, the capacity of the suppliers should be reflected in the number of employees working in the supplying organization (pp. 564). Geographical situation and the natures of organization structures are crucial elements to look into factors that are shared. Previous experience while working in supply of beverage and food should serve as critical while choosing the potential suppliers.

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