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Overall, there is no precise solution to the problem of eating meat, and as such, it the obligation of the governments and other interest groups to devise rational policies that would practically serve the interests those for and against meat consumption while mitigating dangers associated with the chemicals residues used in animals, as well as other environmental hazards.

Today, research is still inconclusive on the exact health risks revolving around consumption of meat with hormone and drug residues. The local and worldwide recognition of this problem however, is a clear indicator of its gravity and the urgency with which it should be solved to avoid the consequences that may later emerge.

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