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However, the fact that almost all beef produced from farms has had some contact with hormones does not necessarily spell doom to consumers.

The American culture needs to understand and accommodate other important aspects of nutrition for instance, fruits and vegetables have a higher if not equal nutritional value than meat, especially that with hormone residues. If most people chose the food they eat from a nutritional point of view, then there would be controlled consumption of meat and therefore producers would not see the necessity of using hormones to speed up the growth of animals in order to sustain the growing demand.

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